Menu Costing & Engineering
Ingredient cost management, recipe costing, and menu engineering analysis
Menu Items
8
Total Food Cost
49
Total Margin
88
Avg Food Cost %
32.5%
Menu Items (8)
8 of 8 items
| Item | Category | Segment | Food Cost | Packaging | Overall Cost | Selling Price | FC% | Margin | Class | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
| Chicken Kabsa | Main | Labor | 9.50 | 0.00 | 9.50 | 25.00 | 38.0% | 15.50 | Star | |
| Mutton Mandi | Main | VIP | 18.00 | 0.00 | 18.00 | 45.00 | 40.0% | 27.00 | Star | |
| Lentil Soup | Soup | General | 2.50 | 0.00 | 2.50 | 8.00 | 31.0% | 5.50 | Plowhorse | |
| Mixed Salad | Salad | General | 3.00 | 0.00 | 3.00 | 10.00 | 30.0% | 7.00 | Plowhorse | |
| Chicken Shawarma | Main | Event | 6.50 | 0.00 | 6.50 | 18.00 | 36.0% | 11.50 | Star | |
| Fattoush Salad | Salad | VIP | 4.50 | 0.00 | 4.50 | 14.00 | 32.0% | 9.50 | Puzzle | |
| Umm Ali | Dessert | General | 4.00 | 0.00 | 4.00 | 12.00 | 33.0% | 8.00 | Plowhorse | |
| Arabic Coffee | Beverage | General | 1.00 | 0.00 | 1.00 | 5.00 | 20.0% | 4.00 | Star |